The majority of our food comes from Wales. The vast majority of it is grown, reared or made following either organic or biodynamic practices.

We present these ingredients in a modern way, while also paying respect to our culinary heritage.

Flavours that we focus on try to convey our unique landscape. We are particularly driven by showcasing the wild food of our country. We choose to highlight what we believe is the essence of Wales - our incredible wild game, fish, shellfish, seaweeds and coastal vegetables.

We work closely with fishermen, growers and farmers and they dictate what goes on the menu each week.

We serve a four course menu at lunch and a choice of either a seven course or ten course tasting menu at dinner. Each of them made with seasonal products that celebrate the best of our little part of the world.

Please note that our prices are due to increase as of April 1st to £60 for four courses, £95 for seven courses and £125 for ten courses. Bookings are open three months in advance and are released on the 1st of each month at 11.00.

We gladly cater for all dietaries and allergies with notice, but please be aware that we do not offer a vegan, dairy free or no fish/seafood alternative option on our ten course menu.